Tuesday, May 26, 2009

Tomato and Pepper Salad















Ingredients:
3 medium vine tomatoes
1 small jar piquillo peppers
Alioli
Preparation:
Slice the tomatoes and arrange on a large plate around the edge.
Place the piquillo peppers in the middle.
Season with salt and dress the whole thing with a little alioli.
Sprinkle with freshly chopped chives or parsley.

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